Black gram (from the mung bean family) slow cooked for over four hours, topped with crispy shallots. Served with ciabatta and a rainbow slaw dressed in a house made tomato chilli chutney.
The Humble Dal (V)
$16.5
Masoor and moong lentils cooked with cauliflower and peas. Served with ciabatta and cranberry sambol.
Dhokar Dalna (VG)
$19
A bengali dish of baked lentil cakes in a delightful mustard yoghurt concoction. Served with herbed rice, our house made slaw and a side of spiced pumpkin and peanut mix.
Lentil MeatBalls in a Lime Coconut Curry (V)
$19
Koftas made of beluga lentils, quinoa and tofu in a lime, coconut and fenugreek curry. Served with herbed rice and a side of vegetables.
Paneer LA-ZEEZ (VG)
$19
Soft cottage cheese cubes cooked in a base of cashew nuts, pumpkin and melon seeds. Served with ciabatta and a side of vegetables.
Egg Lentil Curry with Jammy Onions
$18.5
Egg and lentil curry topped with jammy onions. A little spicy, a little sweet! Served with herbed rice and a side of vegetables.
Shorshe Fish
$19.5
Delicate white fish fillets cooked in a delightful mustard, coconut and coriander mix served with spiced fava beans, herbed rice and vegetables.
Mixed Chicken Dal
$18.5
Mix of five different varieties of lentil together with succulent pieces of chicken marinated in spices, topped with a healthy dose of spinach. Served with ciabatta and a side of vegetables.
Lamb and Lentil Koftas on a Sumac Yoghurt Sauce
$22
Spiced koftas made with lean lamb mince and bengal gram lentils. Served on a bed of sumac yoghurt with house made rainbow slaw and chat potatoes.
Berbere Chicken with Carrots and Chickpeas
$20.5
Chicken thigh pieces oven-cooked with the classic east African berbere spice, together with carrots and chickpeas. Dressed with an orange coriander salsa. Served with herbed rice and our house made rainbow slaw.
Lamb and Lentil Curry
$20.5
Tender pieces of lean lamb and bengal gram lentils cooked in a hearty Indian curry with aromatic spices. Served with herbed rice, vegetables and a cucumber and radish raita salad.
Chicken Marbella
$23
Tender chicken thigh fillets marinated with olives, Spanish capers, white wine and Mejdool dates. Served with couscous, creamy harissa spiced butter beans and lightly charred asparagus.
Small Plates
Lentil Jaffles (V)
$8.5
Jaffles with a sweet and sour dried red lentil filling, served with kasundi.
Ful Mudammas with Housemade Green Chilli Sauce (V)
$10.5
Fava beans cooked in a spiced tomato base with plenty of lemon and cumin and a housemade green chilli sauce. Served with bread.
Desserts
Tahini and Halva Brownie
$9
Special Cake
$9
Drinks
Desi Chai
$7
Loose leaf tea brewed in freshly ground spices and ginger. Boost your immunity and awaken the senses! (Freshly brewed, takes 20 mins!)
Vegan Cacao Hot Chocolate
$8
Our take on the hot chocolate using raw cacao, maple syrup, orange zest and hint of cinnamon.
Rose and Cardamom Lassi
$8.5
Refreshing yoghurt drink blended with rose syrup and freshly ground cardamom.
Karkade
$6.5
The classic Egyptian drink brewed using hibiscus flowers.
The Ginger Sip
$6.5
Refreshing pure ginger drink with lemon and a hint of black salt.
Vegan Mango, Fennel and Almond Lassi
$8.5
The natural sweetness of mangoes, balanced by the warmth of hand ground fennel and the nutty notes of almonds. A cool, healthy and refreshing escape in every sip!
V - Vegan / VG - Vegetarian
BYO ($5 pp)
Allergen information
Gluten free options available for all our mains. Please ask staff for any allergen information.
